- Chicken meat: 500 gr
- Peppers: 1
- Garlic: 3 cloves
- Scallion: 1 tree (White head)
- Onion: 1 bulb
- Lemon: 1
- Seasoning seeds: 1 teaspoon
- Pepper: 1/2 teaspoon
- Chili sauce: 3 tablespoons
- White sugar: 2 tablespoons
- Vinegar: 1/2 tablespoon
Chicken bought to squeeze salt to clean the smell, and then rinse with cold water, drain. Chicken filtered bone and meat, sliced into pieces to eat.
Garlic, minced onion, finely chopped green onions, chilies. Marinate chicken with a teaspoon of seasoning seeds, 1/2 teaspoon of pepper, 2 teaspoons of red onion, marinate for 30 minutes to infuse spices.
Heat the pan, add the oil to boil, and then put the marinated chicken in golden frying face, and pick the chicken into a plate with oil-absorbent paper.
Make the sweet and sour sauce as follows: Add a little cooking oil to a pan, stir-fry onion + garlic + chili, then add about 3 tablespoons of chili sauce, 2 tablespoons of sugar, 1.5 tablespoons of vinegar rice, heat to dissolve raw material, continue to add green onion, finally mix the flour with water and stir well, until a mixture of red sauce is made.
Stir the fried chicken in a stirring sauce with the sauce, so that the sauce will stick to each piece of chicken. So you've finished the chicken sweet and sour sauce. With simple materials, easy to find, processing is not too fussy, your family has an extremely attractive dish already!