Cabbage chicken salad


  • Chicken thighs: 2
  • Carrot: 1 bulb
  • Lemon: 1
  • Sugar: 3 spoon
  • Chilies: 1
  • Basil: 2
  • Vinegar: 1 spoon
  • Cabbage: 250gr
  • Onion: 1 bulb
  • Fish sauce: 2 spoons
  • Pepper: 1/4 spoon
  • Ginger: ¼ 
  • Cilantro: 3 branches
  • Salt: 1 spoon

Step 1: 

Boiled chicken with crushed ginger.

Wait for the water to boil then simmer, boil until the chicken has just cooked.

Put the meat on a plate to cool and then tear the piece to taste.

Marinate chicken with 1/4 teaspoon salt, 1/4 teaspoon pepper.

Step 2:

Onions cut in half and cut thin slices.

Mix onions with 2 tablespoons of sugar and 1 tablespoon of vinegar.

Allow about 15-20 minutes for the onions to be less aggressive.

Cabbage cut thin fibers, washed.

Stir to drain and squeeze with 1 teaspoon of salt.

For about 10 minutes, remove all the water.

Carrots peel off thin cells.

Vegetables are washed and cut into small pieces.

Peeled and sliced peppers.

Step 3:

Squeeze a lemon to get the juice.

Add 1 tablespoon of sugar, 2 tablespoons of fish sauce, and chopped chili and stir well to make salad dressing.

Step 4:

Add chicken, cabbage, carrot, onion, and bowl.

Mix well with mixed water.

Next, add herbs and mix well.

Step 5:

Display cabbage chicken salad on a plate, decorate it before enjoying it.

When eating, you need to mix well to taste better!

Can be eaten with salted fish sauce or lemon pepper salt.

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